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9780080531830 - Elsevier Science: Food Flavors: Formation, Analysis and Packaging Influences - Libro
1
Elsevier Science (?):

Food Flavors: Formation, Analysis and Packaging Influences (?)

ISBN: 9780080531830 (?) o 0080531830, in tedesco, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, Nuovo, eBook

479,39(senza impegno)
più spese di spedizione, Sofort per Download lieferbar
Dal venditore/antiquario
Food Flavors: Formation, Analysis and Packaging Influences, The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research &quote;Demokritos&quote; in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
Numero di ordinazione del venditore: 35824735
Numero di ordine della piattaforma Buch.de: 754f8446846876358b8f4673970698 c7
Categoria: eBooks / Fremdsprachige eBooks / Englische eBooks / Sach- & Fachthemen / Mathematik
Parole chiavi: eBooks
Dati da 09/06/2016 10:32h
ISBN (notazioni alternative): 0-08-053183-0, 978-0-08-053183-0
9780080531830 - Food Flavors: Formation, Analysis and Packaging Influences - Libro
2
Food Flavors (?):

Formation, Analysis and Packaging Influences (?)

ISBN: 9780080531830 (?) o 0080531830, IN INGLESE, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, Nuovo, eBook, download digitale

436,59(senza impegno)
più spese di spedizione
Dal venditore/antiquario
Numero di ordinazione del venditore: 15167796
Numero di ordine della piattaforma Ebook.de (EB): 48855694
Categoria: eBooks > Belletristik > Erzählungen
Parole chiavi: TECHNIK,CHEMISCHE TECHNIK ,FOOD BEVERAGE TECHNOLOGY
Dati da 09/06/2016 10:32h
ISBN (notazioni alternative): 0-08-053183-0, 978-0-08-053183-0
9780080531830 - Food Flavors: Formation, Analysis and Packaging Influences - Libro
3

Food Flavors: Formation, Analysis and Packaging Influences (1997) (?)

Consegna da: Paesi Bassi

ISBN: 9780080531830 (?) o 0080531830, IN INGLESE, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, Nuovo

443,74 (US$ 515,00)¹(Spedizione gratuita, senza impegno)
In magazzino
Dal venditore/antiquario
Foods, Ingredients and Additives & Food Chemistry & Sensory Analysis and Consumer Sensory Analysis Research / Acceptability & Food Biotechnology & Food Preservation, Packaging and Storage & Herbs and Spices & Food Preservation, Packaging and Storage & Food Biotechnology & Food Chemistry & Sensory Analysis and Consumer Sensory Analysis Research / Acceptability & Foods, Ingredients and Additives & Herbs and Spices & Biological Sciences, The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
Numero di ordinazione del venditore: EST_GLB_BS-SKU-9780080531830_SDRM
Numero di ordine della piattaforma Elsevier.com: ev-EST_GLB_BS-SKU-978008053183 0_SDRM
Dati da 01/10/2018 23:45h
ISBN (notazioni alternative): 0-08-053183-0, 978-0-08-053183-0
9780080531830 - D.R. Moore: Food Flavors: Formation, Analysis and Packaging Influences - Libro
4
D.R. Moore (?):

Food Flavors: Formation, Analysis and Packaging Influences (1997) (?)

ISBN: 9780080531830 (?) o 0080531830, IN INGLESE, Elsevier Science, Nuovo, eBook, download digitale

360,70 (£ 321,30)¹ + Spedizione gratuita: 7,85 (£ 6,99)¹ = 368,55 (£ 328,29)¹(senza impegno)
Despatched same working day before 3pm
Dal venditore/antiquario
The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
Commento di venditore:
Instock
Numero di ordinazione del venditore: 9780080531830
Categoria: Mathematics, Science, Technology & Medicine, Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, ebooks > Mathematics, Science, Technology & Medicine
Dati da 01/10/2018 23:45h
ISBN (notazioni alternative): 0-08-053183-0, 978-0-08-053183-0
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